The fruit value added chain
The value added chain for our "from field to cup" fruit preparations is very long. A large number of production steps, which can in turn be summarised in blocks, line up one after another in fruit processing from the raw material to preparations. Every single step risks a loss in quality and this risk must, of course, be kept as low as possible. Therefore, it is all the more important to analyse each of these production blocks for any decrease in quality, which can mainly be defined, measured and quantified as taste, colour and fruit texture.