Starch Technology

Key activities

The key activity of the Starch Food & Non-Food departments involves developing special starches for use in the food industry and in the technical sector (paper, corrugated cardboard, textiles, construction, adhesives, ceramics, pharmaceuticals, etc.). The starches are customised using chemical, enzymatic or physical processes and applied testing of the starch products for a whole variety of different application areas can be performed in our laboratories.

A very well-equipped technical centre enables the use of important technologies, such as extrusion, separation, evaporation, drying, starch production and many more, on a pilot scale of 1 to 2,000 kg.

The natural upgrade.

  • Sugar.
  • Starch.
  • Fruit.