Thanks to many years of working in the starch segment, the AGRANA Research & Innovation Center has developed core expertise in starch and its applications. In addition to the physical and chemical characterisation of starches and starch derivatives, one particular key activity is the applied testing of starch products and their diverse areas of application. Many analysis and testing methods can be offered as a service to clients and partner businesses of the AGRANA Research & Innovation Center, AGRANA and Südzucker.

The natural upgrade.

  • Sugar.
  • Starch.
  • Fruit.