Sugar

SUGAR TECHNOLOGY

The Sugar Technology department takes on research, development, consultancy and analysis work in the expert fields of food and sugar technology for regular clients and licensees. The main aim of the work is to develop new, environmentally-friendly and energy-saving processes and process steps. In addition, it also provides services in application technology, process optimisation and diagnostics for clients.

The natural upgrade.

  • Sugar.
  • Starch.
  • Fruit.