Publications

 

Publications Sugar

Publications since 1991

  • Kohout, C., Ukowitz, C., Reiter, D., Zitz, U.,  Moder, K., Emerstorfer, F., Hein, Kneifel, W., Domig, K., Bacterial growth dynamics and corresponding metabolite levels in the extraction area of an Austrian sugar beet factory using antimicrobial treatment, J Sci Food Agric 2020; 100: 2713–2721
  • Ukowitz, C., Kohout, C., Emerstorfer, F., Domig, K.J. (2019): Methodenspektrum zur Identifizierung der Bakterienpopulationen in Extraktionssystemen der Rübenzuckerproduktion. ERNÄHRUNG| NUTRITION, volume 43, 06.2019, 39-42.
  • Kohout, C; Emerstorfer, F; Ukowitz, C; Omann, M; Buchner, A; Domig, K.J; Natural Plant-derived Hop Acids in Drilling Fluids – Applications for Geothermal Energy Production. Poster at GeoTHERM, 2019, Offenburg
  • Birke, R.R; Causon, T; Nol, L; Hann, S; Emerstorfer, F; Validation of ion chromatography for analysis of nitrate and nitrite in molasses with focus on trueness, precision and robustness in terms of matrix effects. Poster at European Society for Sugar Technology, 2019, Posen
  • Emerstorfer, F; Kogler, A; Omann, M; Hein, W; UV irradiation to control microorganisms in sugar production – developments at AGRANA. Talk at European Society for Sugar Technology, 2019, Posen
  • Kohout, C; Ukowitz, C; Emerstorfer, F; Modern molecular biological methods for microflora characterization in sugar beet factories. Talk at European Society for Sugar Technology, 2019, Posen
  • Kohout, C; Emerstorfer, F; Ukowitz, C; Omann, M; Buchner, A; Domig, K.J; Natural Plant-derived Hop Acids in Drilling Fluids – Applications for Geothermal Energy Production. Poster at European Geothermal Congress, 2019, The Hague
  • Schmid, M.T; Song, H; Raschbauer, M; Emerstorfer, F; Omann, M; Stelzer, F; Neureiter, M; Utilization of desugarized sugar beet molasses for the production of poly(3-hydroxybutyrate) by halophilic Bacillus megaterium uyuni S29, Process Biochemistry 86 (2019), 9 – 15 
  • Wastyn M. (2018): AGRANA – Forschung und Innovation. Am Puls der Ernährungstrends. ERNÄHRUNG| NUTRITION, volume 42, 06.2018, 14-15
  • Kohout, C; Ukowitz, C; Zitz, U; Emerstorfer, F; Hein, W; Kneifel, W; Domig, K.J; Examination of microbiological activities in an Austrian beet sugar factory. Poster at FoodMicro, 2018, Berlin
  • Kohout, C; Reiner, R; Shelswell, C; Emerstorfer, F; Grech, J;  Forte, J;: Investigation of hop alpha acids for the use in the sugar factory. Poster at European Society for Sugar Technology, 2017, Dresden
  • Silvia Martinek, Katharina Kraxberger, Karl Heinz Steinmetz, Florian Emerstorfer, Wolfgang Schnitzhofer.:
    Pilot scale two-step fermentation process of sugar rich substrates to produce hydrogen and methane, Poster at the European Summit of Industrial Biotechnology, 2017, Graz, Austria.
  • Hein, W.; Emerstorfer. F.: Technological beet Quality:
    Alternative predictive model by utilizing the dry substance of beet brei Filtrate.
    Sugar Industry 140 (2015) No. 11, 685-691
  • Emerstorfer, F.; Berwall, C.; Heinz, W.; Bengtsson, M.; Jensen J.P.:
    Investigation of nitrite pathways in sugar beet extraction.
    Sugar Industry 139 (2014) No. 10, 626-635
  • Mikulcik, K; Hein, W.:
    The 2013/14 beet campaign – Agrana Austria and International
    Sugar Industry 139 (2014) No. 7, 434-438
  • Mikulcik, K; Hein, W.:
    The 2012/13 beet campaign – Agrana Austria and International
    Sugar Industry 138 (2013) No. 5, 327-330
  • Mikulcik, K; Hein, W.:
    The 2011/12 beet campaign – Agrana Austria and International
    Sugar Industry 137 (2012) No. 5, 434-438
  • Emerstorfer, F.; Hein, W.; Bauer, H.:
    Evaluation of an alternative method for the prediction of the technological beet quality
    Sugar Industry 137 (2012) No. 2, 88-94
  • Hein, W.; Bauer, H.; Emerstorfer, F.:
    Processing of long-stored sugar beet
    Sugar Industry 137 (2012) No. 1, 25-32
  • Hein, W.; Bauer, H.; Emerstorfer, F.: 
    Automated determination of the optimal end point of the 1st carbonation
    Sugar Industry 136 (2011) No. 5, 289-295
  • Emerstorfer, F.; Hein, W.; Resch, R; Poetsch E.M.; Zitz, U.; Kneifel, W.: 
    Application of plant-based antimicrobials for the growth inhibition of clostridia in pressed beet pulp silage
    Journal of the Science of Food and Agriculture 91 (2011) No. 11, 2038-2044
  • Emerstorfer, F.; Kneifel, W.; Hein, W.:
    The role of plant based antimicrobials in food and feed production with special regard to silage fermentation
    Die Bodenkultur 60 (3): 55-65 (2009).
  • Rösner, G.; Hein, W.; Emerstorfer, F.:
    Optimal dosing of alkalizing agents in juice purification
    Sugar Industry 134 (2009) No. 11, 685-696
  • Hein, W.; Rösner, G.; Emerstorfer, F.:
    Measures to prevent operational disturbances caused by dextran
    Sugar Industry 133 (2008) No. 3, 135-143
  • Hein, W.; Rösner, G.; Pollach, P.:
    Savings in processing aids – Developments within Agrana/Zuckerforschung Tulln
    Sugar Industry 132 (2007) No. 2, 91-99
  • Leitner, J., Hinterstoisser, B., Wastyn, M., Keckes, J., Gindl, W.: 
    Sugar beet Cellulose nanaofibril-reinforced composites 
    Cellulose (2007) 14; 419-425
  • Hein, W.; Pollach, G.; Emerstorfer, F.:
    10 years` experience with natural antibacterials within Agrana.
    Sugar Industry 131( 2006) Nr. 7, 477-491
  • Hein, W.; Rösner, G.; Emerstorfer, F.:
    The 2005 campaign – Agrana Austria.
    Sugar Industry 131( 2006) Nr. 5, 349-356
  • Hein, W.; Rösner, G.:
    The 2004 campaign – Agrana Austria.
    Sugar Industry 130 (2005) Nr. 4, 299-304
  • Pollach, G.; Hein, W.; Beddie, D.:
    The concept of different natural antibacterials for the sugar industry.
    Sugar Industry 129 (2004) Nr. 8, 555-564
  • Hein, W.; Pollach, G.; Rösner, G.:
    The 2003 campaign – Agrana Austria.
    Sugar Industry 129 (2004) Nr. 7, 498-504
  • Hein, W.; Pollach, G.; Harzl E.:
    Investigations on the storage behaviour of Rhizomania tolerant sugar beet varieties.
    Sugar Industry 129 (2004) Nr.3, 161-170
  • Pollach, G.; Hein, W.; Rösner, G.:
    The 2002 campaign - Agrana Austria.
    Sugar Industry 128 (2003) Nr. 5, 358 - 363
  • Pollach, G.; Hein, W.; Beddie, D.: 
    Application of hop ß-acids and rosin acids in the sugar industry.
    Sugar Industry 127 (2002) Nr. 12, 921-930

Research fields

Learn more about our research fields Sugar, Starch, Fruit & Biotechnology